Christmas Party Nights
Exclusive Room and Private Bar, Welcome Festive Fizz, 3 Course Festive Menu or Buffet, Half Bottle of House Wine, Resident DJ & Dancefloor,
Chair Covers, Christmas Decorations, Complimentary Bedroom for Organiser
Wednesdays and Thursdays Fridays and Saturdays
From £49 per person From £59 per person
minimum numbers apply minimum numbers apply
Welcome Festive Fizz, 3 Course Festive Menu, Half Bottle of House Wine, LIVE Tribute Ultimate 80s & 90s, Resident DJ & Dancefloor,
Chair Covers, Christmas Decorations
£55 per person
Dates Available
Friday 5th December, Saturday 6th December, Friday 12th December, Saturday 13th December, Friday 19th December, Saturday 20th December
Warming sweet potato and red lentil soup finished with plant based harissa yoghurt and coriander
Pulled chicken and tarragon terrine, pickled winter vegetables, crispy kale salad and sweet mustard dressing
Individual oak smoked salmon quiche, lemon gel, cracked black pepper and dill soft cheese
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Slow cooked Yorkshire feather blade of beef steak in a rich baby onion gravy, thyme roast potatoes and roasted winter vegetables
Turkey and bacon ballotine stuffed with sausage and cranberry force meat, thyme roasted potatoes and roasted winter vegetables with sage and onion gravy
Individual mushroom and leek cottage pie topped with chive and olive oil mash, roast root vegetables
***
Amaretti and white chocolate cheesecake, poached cranberry compote
Black forest Eton mess
Warm Christmas pudding brownie, brandy caramel, clotted cream ice cream
Contact our sales team for further information or to book
📞0113 230 6000
Thank you kindly for congratulating us we had the best day ever at Weetwood from the wedding ceremony to the wedding breakfast and how the staff had our bottles of prosecco chilled and the bottles of beer and wine outside the Jacobean Room. We didn’t expect that and nice surprise and the service given by the staff serving drinks to our guests. We are so very impressed with everybody who made our day very special at Weetwood. And the Italian gentle man who not only took care of me from giving me a glass of prosecco and being there for me to calm my nerves before I walked down the isle and making our day very special and perfect. And doing the music for us through the service please let him know how happy i am and how at ease he made me feel and getting rid of my nerves on the day. The food was amazing and the service given. Thank you each and everyone of you for everything and helping us at such short notice and giving us everything we wanted from the food drinks and the extra special day we had and room 100 is amazing.
Please pass on my thanks to everybody involved in making our wedding day the best.
Elizabeth Jowett
UK