Christmas Day Lunch in The Brasserie

JOIN US FOR A DELICIOUS THREE COURSE CHRISTMAS LUNCH
SERVED IN THE BRASSERIE RESTAURANT

Served from 1pm – Limited Availability

Adults – £110

Under 12s – £55

Under 2s – Free of Charge

Menu

Starters

Prosciutto wrapped chicken and pistachio terrine, Damson chutney and toasted sourdough GFO
Whitby lobster bisque finished with a Cognac flamed shellfish ragout
Yellison Yorkshire goats cheese and pear tartlet, walnut and Endive salad, red wine, honey and poppy seed dressing V GFO

Main Courses

Roast turkey with all the trimmings, sausage and cranberry farce, sage and onion turkey gravy GFO
Salt baked celeriac steak, olive oil and herb potato cake, vegan jus VE
Seared fillets of seabass, poached baby vegetables, Saffron potatoes and Pastis butter sauce GF
All our main courses will be accompanied by a selection of market vegetables served to your table, family style. Including thyme roast potatoes, roast root vegetables, cauliflower cheese and Brussel sprouts with chestnuts.

Desserts

Classic figgy pudding with brandy sauce GF (contains nuts)
Raspberry and pink Champagne jelly with lemon sorbet VE GF
Bailey’s and Malteaser cheesecake with dark chocolate sauce GFO

To Finish

Coffee & Petit fours

Contact our sales team for further information or to book

📞0113  230 6000

📧sales@weetwood.co.uk