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Festive Lunch & Dinner
Winter parsnip soup finished with curry oil & parsnip crisps (v)
Chicken liver parfait accompanied by fig chutney & wholemeal croûtes
Poached Scottish salmon & dill mousse, smoked salmon rosette, sweet & sour cucumbers, sea salt & rye bread toast
Turkey parcel stuffed with sausage & cranberry, pigs in blankets & sage & onion gravy
Slow cooked beef featherblade steak with Guinness & melted onion gravy
Baked salt crust celeriac, lemon & thyme stuffing & wild mushroom jus (v)
All our main courses are accompanied by roast winter vegetables & thyme roasted potatoes
Traditional Christmas pudding with brandy sauce (GF available)
Dark chocolate tart with white chocolate ice cream
Warm baked apple filled with winter stone fruits with a cinnamon crumble topping & mulled wine syrup
Served with Hebden fine tea or ground coffee
served from 12noon until 4pm
served from 6pm until 9pm
Contact our sales team for further information or to check availability
0113 230 6000 sales@weetwood.co.uk
Beautiful grounds and real fantastic hotel. Staff were really lovely and helpful. when booked wasn’t aware it had a beautiful pub on site which was a bonus. Followed by a meal in the restaurant on site. Food was amazing. Breakfast was a buffet and was great. Overall an amazing stay. Highly recommend.
Tracey V
Nottinghamshire
